5 Easy Dinner Recipes For Family

In this busy daily life, it is difficult to find quick and delicious meals for the entire family. This collection provides you with some quick and delicious recipes not only to save you time but also to ensure a satisfying experience for everyone at the table.

For your weeknight dinner, family dinner, and party dish, try our recommended easy dinner recipes, which are ideal for the family. We have created fillings, instant pots, and vegetable dishes rich and full of flavors, affordable, healthy, and easy to prepare.

So, are you ready to find out more? Let’s explore.

1. Instant Pot Risotto with Parmesan Risotto

Instant pot risotto with parmesan risotto is one of our easy dinner recipes for the family. This dish that originally required a longer preparation time can be cooked in 20 minutes using our recommended easy process below.

1.1. Preparation:

1. Sauté garlic and onions and add rice to it; after that,
2. Pour over the wine.
3. Wait for the wine to absorb before adding the broth.
4. Close the lid and wait.

1.2. Nutritional Value of Parmesan Risotto

For every 185g of Parmesan Risotto, it contains the following nutrients along with other nutrients:

• Calories: 340
• Total Fat: 15g
• Cholesterol: 50mg
• Protein: 8g
• Carbohydrate: 45g

2. Weeknight Tex-Mex Stuffed Chicken

Weeknight Tex-Mex stuffed chicken is one of the easiest dinner recipes for the family. It is a Mexican-inspired dinner with great taste and flavor that little ones love.

2.1. Preparation

1. Start by heating your oven to 450 F.
2. Mix up scallions and seeded jalapenos, 1/4 cup chopped cilantro, and lime zest, then toss them with Monterey Jack cheese.
3. Start slicing the chicken next. Slice the thickest part of the chicken and stuff the chicken next with the cheese mixture.
4. Heat 2 tablespoons of olive oil. Season the chicken with pepper and salt and cook it until golden brown on each side, for 3 to 4 minutes.
5. Meanwhile, in a bigger bowl, whisk 1 tablespoon olive oil, lime juice, and 1/2 teaspoon salt. Mix red onion and bell peppers into it and allow it to sit for 10 minutes, tossing occasionally. Toss it with romaine lettuce and a fresh cup of cilantro.
6. Serve the chicken with lime wedges.

2.2. Nutritional Value

Serving Size: 1 stuffed breast 140g

• Calories: 210 kCal
• Total Carbs: 7g
• Total Fat: 8g
• Protein 28g
• Cholesterol 85mg

3. Chicken Alfredo Penne Pasta

This recipe is perfect for a pasta night. It is one of the easiest dinner recipes for the family, made out of easy veggies.

3.1. Preparation

1. Take a pan, add butter, and melt it at medium-high heat, and then add the chicken breast to it.
2. Season it with basil, oregano, pepper, and salt. Cook for another 8-10 minutes or until the chicken is fully cooked. Now, remove the cooked chicken and keep it aside.
3. At medium heat, on the same pan, melt butter and then add garlic. Cook until the garlic softens.
4. Add 1 and 1/2 tablespoons of flour to the garlic and butter, stirring it until the sauce thickens.
5. Season with salt, oregano, pepper, and basil.
6. Add parmesan cheese and stir it.
7. Pour the sauce over the cooked penne pasta and add the chicken. Mix it well.
8. Add extra parmesan and parsley, mix well, and enjoy.

3.2. Nutritional Value

Serving size: 198g

• Total Fat: 5g
• Protein: 13g
• Cholesterol: 30mg
• Total Carbohydrates: 31g

4. Easy Pot Macaroni and Cheese

This is an easier version of mac n cheese, much quicker than the typical mac n cheese that takes a lot of effort to prepare. It is a comfort food classic that is more creamier and cheesier.

4.1. Preparation

1. Lightly coat a slow cooker with a non-stick spray.
2. Add pasta and and the cubed butter.
3. Add cheddar cheese soup, cheddar cheese, salt, pepper, mustard, mozzarella cheese, mustard, garlic powder, Worcestershire sauce, sour cream, cayenne pepper, and evaporated milk.
4. Stir, and make sure to cover the pasta with the liquid.
5. Cover and cook on low heat for about one and a half to two and a half hours, depending on your cooker.
6. Top with extra cheese, and use the cheddar cheese if left. Add more milk, turn off the slow cooker, and cover it for 10 minutes.
7. Serve immediately with fresh parsley.

If you want spicy, add a bit of chili flavor. The chili flavor will give an even better taste.

4.2. Nutritional Value

Serving size: 100g

• Calories: 159
• Total Fat 8.9g
• Carbohydrates: 12g
• Protein: 8g
• Sodium: 451mg

5. Spinach and Ricotta Lasagna

This ricotta lasagna is made with a twist of spinach, creamy ricotta, and nutmeg with ham.

5.1. Preparation

1. Melt some butter in a pan, then stir the flour and make a paste. Cook for two minutes.
2. Remove from the heat and whisk the milk in it. Add bay leaf and add it to simmering heat.
3. Cook for 4-5 minutes, whisking until thick. Remove from the heat and whisk 50g parmesan, cayenne pepper, and mustard. Season it for flavor.
4. Add spinach to a large pan with 50ml boiling water. Cover the bowl and leave for 2-3 minutes. Afterwards, drain it and leave it to cool. Then, take it out and chop it.
5. Add ricotta and pulse, grate some nutmeg, and then season.
6. Heat oven to 200 C. From the sauce, you have to remove the bay leaf.
7. Top with a third of the spinach and ricotta mixture and a third of the ham, and overlap them slightly if needed.
8. Repeat the same with the remaining ingredients, and finish with a layer of sauce.
9. Top it with parmesan and mozzarella.
10. Bake for another 50 minutes and serve.

5.2. Nutritional Value

For a Serving Size of 100 g

• Calories: 155
• Total Fat: 7.8g
• Sodium: 194mg
• Cholesterol: 28mg
• Total Carbohydrates: 14g
• Protein: 6.7g

Wrapping Up

Preparing a good home-cooked meal doesn’t have to be difficult. When you are not ready to order takeouts or when craving a good home-cooked meal, you can cook easy dinner recipes. Most of these recipes don’t require too many expensive ingredients and can be ready to serve in minutes.

Now that you have learned a faster way to prepare dinner, why not call your family and treat them to a delicious, tasty, healthy dinner tonight?