Easy Pancake Recipe: 5 Delicious Ideas

All foodies need to have a lot of recipes up their sleeves to satisfy their food-loving tummy. Whether you want to cook pancakes or meringue or macaroons or cakes or anything else to satisfy your sweet tooth, you need to have a recipe that is easy to follow and is possible to make right at home.

Now, you must be tired of buying those boxed powder ingredients to make pancakes. So, do you need an easy pancake recipe which will give you a break from those packaged materials and allow you to cook the tastiest pancakes at home? Well, you are in luck. Because here, there is not only one but many easy pancake recipes for you to try right at home.

Easy Pancake Recipe

1. Light and Fluffy Pancakes

light and fluffy pancakes
Photo by Pixabay from pexels

Say goodbye to extra sweet vanilla scented pancakes which make you feel full after eating only two.

To make the best pancakes which are light and fluffy, you need only a few simple ingredients and follow some easy steps. Try out this easy pancake recipe today.


The full recipe calls for the following ingredients (the measurements are given later):

  • Flour: You can use any flour of your choice. Try using all-purpose flour or whole wheat flour or even a combination of the two. For your favourite gluten-free pancakes, you can try using gluten-free flour or buckwheat flour.
  • Sugar: Granulated sugar generally works the best, but you can even use raw sugar, brown sugar, or coconut sugar if you wish.
  • Baking powder: Baking powder is your magic ingredient for those light and fluffy textured pancakes.
  • Salt: The original recipe calls for 1/2 teaspoon of fine salt which works best to balance the sugar out nicely and also make the flavour of the pancakes pop. If you are using any other salted ingredients like salted butter, you can consider reducing the amount of sugar to 1/4.
  • Milk: You can use whole milk, reduced-fat, or even skim milk. If you want, you can also use buttermilk. If you want dairy-free pancakes, you can also use non-dairy milk like unsweetened almond milk and oat milk. A fun fact is that even orange juice in place of milk works quite well.
  • Melted Butter: Melted butter just makes the pancakes taste yum. However, you might want a plant-based option, and in that case, melted plant-based butter or melted coconut oil also works well.
  • An Egg: Eggs add structure, and flavour and give the right amount of fluffiness to your delicious pancakes.
  • Vanilla Extract: The right amount of vanilla extract adds the perfect texture and flavour to the fluffy pancakes. You can also add other extracts if you wish (like almond extract).

The Step by Step Method

The fluffiest pancakes can be made quite quickly if you just follow the simple steps of this easy pancake recipe.

  1. First, whisk all the dry ingredients together.
  2. Then, melt the butter and warm milk (you can use the microwave or the stove).
  3. Then, whisk all the wet ingredients together.
  4. Mix the dry and wet ingredients.
  5. Finally, cook on a hot buttered non-stick skillet

The main secret to the fluffiness of the pancakes is the fact that you are mixing the wet and dry ingredients separately and then combining them. Mix the wet and dry ingredients as much as you want to separately, but while combining, remember to use a light touch. Over-mixing is the most common mistake that creates heavy and flat pancakes.

(Do you know this simple trick is also the secret to waffles and muffins?)

When you are ready to cook, combine the dry and wet mixtures. Make a well in the dry mixture and then add the milk mixture into it. Whisk them in a large bowl till it is lump-free. You can ignore the very small lumps (remember not to overmix).

To cook the pancakes, heat a large skillet over medium heat. You will know the pan has reached the perfect temperature by splattering a little water onto the surface. If the water droplets dance and then quickly evaporate, your pan has reached the right temperature.

Lightly butter the skillet with melted butter. You can skip this step if you have a very high-quality non-stick pan. Then, use a 1/4 measuring cup to spoon the batter. Gently spread the batter on the skillet into a 4-inch circle.

When the edges start to look dry and bubbles start appearing and popping on the surface of the pancake, turn it over. The other side will also take about 1 to 2 minutes to form bubbles. Keep at it until golden brown and cooked in the middle.

The recipe will help you make 8 pancakes. Depending on how much you can eat (go ahead and eat them all if you wish), it serves up to 4 people at a time. If you wish, you can save some for later by freezing them properly.

Nutrition Facts

In case you are wondering, here are the estimated nutrition facts for you. Nutrition per pancake:

  • Calories – 184.
  • Protein – 4.5 g.
  • Carbohydrate – 23.8 g.
  • Dietary Fibre – 0.7 g.
  • Sugar – 5.2 g.
  • Fat – 7.8 g.
  • Saturated fat – 4.5 g.
  • Cholesterol – 42.3 mg.
  • Sodium – 173.5 mg.

Some Variations

fluffy pancakes
Photo by RitaE from pixabay

There are a lot of things you can do to give this pancake recipe your personal touch of flavour. Here are some ideas:

  • You can sprinkle some berries, nuts or chocolate chips into the pancake batter.
  • Top the pancake with a generous loading of toppings like maple syrup (or serve maple syrup separately).
  • Layer a few slices of fresh strawberries and bananas.
  • Try adding lemon zest, or spices such as cinnamon, nutmeg, or any other.
  • You can even add some spoonfuls of flax seeds or oats.

Try this 5 stars amazing recipe of golden brown homemade pancakes with your personal touch!

Frequently Asked Questions

Here are some of the frequently asked questions.

1. How to make Pancakes without Baking Powder?

You can use baking soda in place of the baking powder in the recipe. For this, you need to replace the milk with sour milk or buttermilk. Then, use 3/4 teaspoon of baking soda.

You can make homemade buttermilk or sour milk too. This can be done by adding 1 teaspoon of lemon juice or vinegar into the 1 and 1/4 cups of milk required for the recipe. Set it aside for some time.

If you are wondering why you need sour milk, it is because baking soda needs acid to work in the recipe. If executed correctly, the pancakes will be as fluffy as the ones where the baking powder is used.

2. How to make Pancakes without Eggs?

If you do not want to use eggs, there is the option of flax eggs for you.

To make the flax egg, you will have to mix a tablespoon of flaxseed meal with 3 tablespoons of water. Then, set it aside in the refrigerator for 15 minutes. After it thickens enough, you can use it in place of eggs.

3. Can the Pancakes be put in the Freezer? Does it Taste Good after it is Reheated?

The pancakes can be put in the freezer and reheated before eating. Follow these simple steps to preserve the quality of your pancakes even after you freeze them.

After cooking the pancakes, lay them out in one layer on a piece of a baking sheet. Place this baking sheet in the freezer for approximately 20 to 30 minutes. Then, divide them between freezer bags, so that they don’t stick to each other, and separate them with wax paper or parchment paper.

To reheat, you can take the help of the microwave or the oven. In case you are using the microwave, then place them on a plate and microwave for 20 seconds per pancake or longer if you are putting in multiple pancakes. If you are using the oven, package the pancakes in foil and place them at 350 degrees Fahrenheit for about 10 minutes.

The original texture and fluffiness of your delicious pancakes are restored if you follow all the steps carefully.

2. Arvidson Swedish Pancakes

swedish crepe pancakes
Photo by RitaE from pixabay

Now that you have tried the delicious pancakes, why not try a Swedish easy pancake recipe? This easy pancake recipe can never go out of style. Serve it with lingonberry jam or whipped cream or syrup (as you wish).


This recipe yields 8 servings. You will need:

  • Four eggs.
  • Four cups of milk.
  • Two and a half cups of flour.
  • Half cup of white sugar.
  • Half teaspoon of vanilla extract.
  • Half teaspoon of ground nutmeg.
  • Half a teaspoon of salt.
  • Half cup of melted butter.
  • One teaspoon of butter.

The Step by Step Method

First, beat the eggs in a large bowl until it becomes fully smooth. Then, add vanilla extract, nutmeg, milk, flour, salt, and sugar. Whisk all the ingredients together. Add half a cup of melted butter and keep on stirring until the batter becomes very thin, light and slightly lumpy.

The next step is to heat a large non-stick griddle over medium-high heat. Do not forget to brush it properly with butter (otherwise, the pancakes will stick to the pan). Pour the batter over to make six-inch pancakes. Cook until the edges are dry and bubbles start forming. It will take about 30 seconds to one minute for each side. Flip the pancake over when done, and do the same.

To make pancakes for one person, use one egg, one-fourth cup of milk, three tablespoons of flour, one dash of vanilla extract, one dash of ground cardamom, one pinch of salt, and two tablespoons of melted butter.

Nutrition Facts

The approximate nutrition per pancake in this easy pancake recipe is:

  • Calories – 395.
  • Protein – 11.3 g.
  • Carbohydrates – 48.3 g.
  • Fat – 17.4 g.
  • Cholesterol – 134.6 mg.
  • Sodium – 243.8 mg.

3. Japanese Style Fluffy and Easy Pancake Recipe

japanese fluffy pancakes
Photo by Chokniti Khongchum from Pexels

The Japanese have succeeded in perfecting an easy pancake recipe that is very simple and exciting and creates fluffy pancakes.


To make pancakes which will serve 4 people, you will need:

  • Two eggs.
  • One-fourth cup of brown sugar.
  • One and a half cups of all-purpose flour.
  • Two teaspoons of baking powder.
  • Two-thirds cup of milk.
  • Half teaspoon of vanilla extract.

The Step by Step Method

This easy pancake recipe calls for three simple steps.

Step 1

First, beat the eggs and sugar together in a bowl. Make sure it is well blended. You can use an electric mixer but at moderate speed.

Step 2

Intermix the flour and baking powder in a separate bowl. Slowly mix this into the eggs and sugar mixture. The batter thickens rather quickly. Then slowly add milk and stir in the vanilla extract.

Step 3

Heat a griddle which has been oiled lightly, over medium-high heat. Drop the batter into large spoonfuls and cook until the edges have dried and bubbles have formed. This step will take you 3 to 4 minutes. Then, flip and cook the other side for 2 to 3 minutes.

Nutrition Facts

The nutrition per pancake is:

  • Calories – 282.
  • Protein – 9.3 g.
  • Carbohydrates – 52.1 g.
  • Fat – 3.7 g.
  • Cholesterol – 96.3 mg.
  • Sodium – 300.3 mg.

4. American Style Souffle Pancake Recipe

soufflé pancakes
Photo by Daria Shevtsova from Pexels

This easy pancake recipe will satisfy both your pancake and souffle-loving heart. They are a bit on the denser side to give the feeling of a souffle.


This recipe yields pancakes for 6 people.

  • Two large eggs.
  • Two tablespoons of white sugar.
  • One teaspoon of white sugar.
  • Half teaspoon of vanilla extract.
  • One and a half tablespoons of milk.
  • One tablespoon of melted butter.
  • One-fourth cup of self-raising flour.
  • One tablespoon of self-raising flour.
  • Two teaspoons of butter.

There are also some optional ingredients which you might want to add for flavour:

  • Half cup of fresh blackberries.
  • Half cup of fresh raspberries.
  • One tablespoon of maple syrup.
  • One eight teaspoon of cream of tartar.

The Step by Step Method

Follow these simple easy steps to get the perfect pancakes

Step 1

First, combine the blueberries and raspberries and fold them with some maple syrup to give them a lustre. Keep it aside.

Step 2

Separate the eggs into yolks and whites and keep them in two separate bowls.

Step 3

Add the two tablespoons and one teaspoon of sugar to the yolks. Whisk it properly till it dissolves. Add the vanilla extract, milk and melted butter and mix well. Then, add the one-fourth cup plus one tablespoon of self-raising flour and whisk well until the flour disappears into the batter.

Step 4

Add the cream of tartar to the egg whites and whisk using a large whisk till you see that stiff peaks have formed.

Step 5

Now, mix one-third of the egg whites gently into the batter. Keep stirring with a silicone spatula till it is mostly smooth but streaks of white remain. Then, gently fold in the rest of the whites while scraping the batter and occasionally rotating the bowl. You will be done when you see that the batter is light yellow and fluffy.

Step 6

Now, you have to lightly butter or oil a non-stick pan over medium-low or medium heat. Scoop in the desired amount of batter and then cover loosely and cook until you notice bubbles starting to form and the edges becoming dry. This will take about 2 to 3 minutes. Then, flip the pancake over and cook for 2 to 3 minutes until it is golden brown. Repeat the steps with the rest of the batter.

Step 7

Serve the pancakes warm and top them with the berry and maple syrup mixture.

Your hot homemade pancakes do not deserve to sit on cold plates. At home, you can turn on your oven to the lowest setting and warm the plates in there. Running the plates under hot water as well as zapping them in the microwave for 20 seconds also works.

Nutrition Facts

The approximate nutrition per pancake in this easy pancake recipe is:

  • Calories – 117.
  • Protein – 3.2 g.
  • Carbohydrates – 14.7 g.
  • Fat – 5.2 g.
  • Cholesterol – 71 mg.
  • Sodium – 131.4 mg.

5. Cappuccino Pancakes

cappuccino pancakes
Photo by Olena Bohovyk from pexels

There is just one word to describe this easy pancake recipe – Incredible. Soft cappuccino flavoured pancakes with frosting and dusted chocolate powder, melting in your mouth with every bite. Can you imagine anything closer to morning bliss?


These are the simple ingredients you will need to create that indulgent and decadent morning bliss.

For the pancakes:

  • One cup of organic Spelt flour (plain flour or all-purpose flour also works).
  • One cup of wholemeal spelt flour.
  • One teaspoon of baking powder.
  • One teaspoon of baking soda.
  • One-fourth cup of Natvia Natural Sweetener or any other sugar of your choice.
  • Three tablespoons or 30 g of melted butter or coconut oil.
  • One egg.
  • One and three fourth cups of unsweetened vanilla almond milk.
  • One tablespoon of instant coffee powder.
  • One-fourth cup or 45 g of semi-sweet or dark chocolate chips.

For the cream:

  • Half cup of low fat vanilla greek yoghurt.
  • Four tablespoons of natural sweetener or any other sugar of your choice.
  • Chocolate dusting powder.

For the hot fudge sauce:

  • Two tablespoons of unsweetened cocoa powder.
  • One teaspoon of sweetener or sugar.
  • Two tablespoons of warm or hot water.

The Step by Step Method

Step 1

Combine the flour, baking powder, baking soda, and sweetener (or sugar) in a medium-sized bowl.

Step 2

Make a good shape in the centre of the mixture and add the milk, butter and eggs into the well.

Step 3

Mix well until it is all combined. Make sure there are no lumps in it. However, remember not to overbeat the batter because overmixing will take away the light and fluffy texture of the pancakes and give you flat and heavy pancakes.

Step 4

Add the coffee powder and fold in your chocolate chips. Stir well until all the coffee has dissolved. Be careful while stirring because the coffee powder tends to fly off and create a mess.

Step 5

Lightly oil a non-stick pan and heat it. Use one-fourth cup of batter for each pancake. Wait till you see the edges starting to dry and bubbles starting to form and pop in the batter. Then flip it over. Again wait. When it is done, it will have a golden brown colour. Repeat all these steps with the remaining mixture.

Step 6

To make the cappuccino frosting for your pancakes, beat together the yoghurt and sweetener (or sugar) until it is smooth. Spoon it generously onto the pancakes and top it with chocolate dusting powder.

Step 7

Combine all the hot fudge sauce ingredients to make the delicious topping. Drizzle it over the pancakes.

Step 8

Serve while it is warm and fluffy. You can add more toppings like berries or chocolates if you wish.

Nutrition Facts

This easy pancake recipe serves around 7 people (depending on how much you would like to eat at one go). The approximate nutrition per pancake is as follows:

  • Calories – 271 kcal.
  • Carbohydrates – 39 g.
  • Protein – 9 g.
  • Fat – 9.5 g.
  • Fibre – 6 g.

Some Other Recipes

easy pancake recipe
Photo by Mike Esparza from pexels

Jelly Doughnut Pancakes: The main pancake recipe is followed but the magic lies in the special jelly centre While cooking, on top of one layer of pancake, scoops one spoonful of jam. Cover the jam layer with another layer of pancake batter and seal the sides with a spoon so that the jelly does not touch the pan and burn.

Caramel Apple Pancakes: If you love apples and caramel, this will be a taste of pure heaven. You will need to add some apples to the pancake batter and also make a caramelized apple sauce which you will use as a topping.

Orange Poppy Seeds Pancakes: You can use maple syrup and orange zest to make the pancake topping. While making the pancake batter, fold lemon zest and poppy seeds into it. The ultimate result tastes like an orange cake crossed with a pancake.

Final Thoughts

This article is sure to make you hungry. Each easy pancake recipe is so simple to make and so mouth-wateringly delicious. And the best part is you can easily tweak the recipes to give them your taste and flavour. Try infusing the pancakes with berries, apples, bananas, syrups, chocolate chips, yoghurt and spices like brown cinnamon, cardamon and so much more. Who knows, you might even come up with your very own special recipe.


Related Articles


Please enter your comment!
Please enter your name here

Stay Connected

- Advertisement -spot_img

Latest Articles