Over the last few years, Barangaroo restaurants have gone through some significant changes. The Shipyard, which used to be full of busy warehouse space, is now one of Sydney’s most beautiful and popular restaurant precincts. Besides having awe-inspiring city architecture, it also has perfect views for watching the sunset thanks to its west-facing aspect.

It has been a long wait, but the streets of the Barangaroo waterfront precinct in the CBD look pretty handsome these days and with Crown Sydney. The Barangaroo area is also home to regular international visitors and great culinary outdoor dining experiences by sun view. The Wulugul walk might be the best way to experience this destination. 

People come here for Ross & Sunny Lusted (Woodcut), Alessandro Pavoni (a’Mare), and the globally loved Nobu. Clare Smyth, who has a two-Michelin Star restaurant called Core in the UK, is also opening a restaurant at Crown Sydney. Considering Corso Brio Italian, seafood, Japanese omakase, Turkish, fried chicken, whole fish, and contemporary Chinese—there are plenty of options to choose from.

1. The Best Barangaroo Restaurants

1.1. Oncore By Clare Smyth

Known for her successful restaurant Core by Clare Smyth in the UK, Clare Smyth is coming to Sydney Harbour. She’s set to open a restaurant called Oncore at the Crown Sydney Hotel. Clare Smyth was awarded three Michelin stars for her London restaurant Core by Clare Smyth, making it a highly acclaimed dining establishment. This is a tremendous honor, and it’s a sign of how talented Clare Smyth is.

Crown Sydney is an incredible dining destination in the south city, and you’re guaranteed to have an excellent time while dining here. Oncore by Clare Smyth will offer you a service no lower than the best standards.

Her restaurant in Barangaroo draws on sustainable fresh produce from the nation’s best farmers and producers and a 3,000-strong wine cellar. Their interiors are luxurious and elegant, and their food is no less than exceptional with exquisite presentation.

Renowned for having dishes that balance simplicity and sophistication, Smyth’s Sydney menu at Oncore will include her now-famous Potatoes and Roe dish, featuring potatoes sourced from Southern Highlands farms.

1.2. Woodcut

Ross and Sunny Lusted, formerly of The Bridge Room, have returned to Sydney’s dining scene with their new restaurant, Woodcut at Crown Sydney.

The husband-and-wife duo delivered to no one’s surprise with this sprawling venue that opens out onto the water and Barangaroo Promenade. Their modern restaurant quickly became one of the best Barangaroo restaurants you could dine at.

The outdoor dining and bars are open on the rooftop, and they’re spacious with four front-of-house kitchens, bringing guests into the center of the kitchen experience. The dishes change every day in place of a traditional menu split into entrees, mains, and desserts.

If you’re coming here with high expectations, you won’t be disappointed but merely surprised by how much it meets your standards. The service here is top-notch, just like the promising quality of food.

1.3. Nobu

Chef Nobu Matsuhisa and actor Robert DeNiro famously launched their Nobu empire in 1994 by opening the famed New York City restaurant. Since then, Nobu has opened over 50 restaurants internationally. Nobu now resides at a site in Barangaroo amongst some of the best restaurants at Crown Sydney.

Sydney locals now have the exciting opportunity to enjoy traditional Japanese cuisine with a modern twist from one of the most beautiful waterfront restaurants in the area.

Chef Harold Hurtado has spent 11 years working in the group’s best restaurants and showcases signature dishes, like black cod miso, dessert, and yellowtail jalapeno. When it comes to ordering, if you can’t decide between the Classic or Now menu, we recommend going for the Nobu Classic.

1.4. Lotus Barangaroo

When dumpling experts at Lotus joined the unique waterfront outdoor discover outdoor dining scene and exclusive supper clubs at Barangaroo Avenue, we were beyond stoked. The restaurant offers every modern Chinese dish, focusing on a fresh seafood house bar rooftop. This restaurant also has live fish tanks you can shop for ahead of time if that vibe is what you’re into!

Inspired by China’s culinary history, the menu features classic dishes like deep-fried dumplings and wok-fried corn nuts. It also offers a variety of other choices, from lobster to BBQ duck and fried chicken.

1.5. CHI by Lotus

A new Lotus Eatery, aka CHI by Lotus, has just opened a range of casual eateries to taste in the streets of Barangaroo Avenue and restaurants, from waterfront dining to cheeky tipple spots. And this time, it will be inspired explicitly by Beijing’s street food.

Not content with just opening Lotus Double Bay, the Lotus Group has also opened up a fine-casual eatery inspired by the spicy Sichuan flavors of Beijing’s ‘Ghost Street’ street food in Barangaroo Avenue. The Chinese chef of this restaurant is Chris Cheng.

The eatery on the main thoroughfare of Barangaroo Avenue house has a lot to offer. Customers can come for drinks by the water, mini cocktails available, and a vast natural wine list and sake. Choose from a variety of skewer options – lamb with cumin salt, king brown mushroom, or okra with fermented barbecue sauce – all for $8.

For a more personal experience, it may be worth asking the chef to come out of the kitchen and chat with you while you’re enjoying your meal. It will be a memorable experience for sure.

1.6. Cirrus Dining

Cirrus is an outdoor Dining seafood Barangaroo restaurant located at Barangaroo’s waterfront dining and bar. Chef Brent Savage and sommelier Nick Hildebrandt have been working together since 1995, and they are the brains behind some of Sydney’s most famous Barangaroo restaurants, including Bentley, Monopole & Yellow, and bars.

Among Australia’s most respected and influential chefs, Brent is renowned for exciting, cutting-edge food and clever techniques. His unique mastery of flavors and textures has made him one of the country’s most famous entrepreneurs.

With a stunning view over Darling Harbour, Cirrus offers the most refined dining in Crown Sydney Harbour. Brent’s menu at Cirrus reflects the seasonality of the location and is made from local produce & sustainably caught seafood. Whether you’re a seafood eater or vegetarian, there’s something for everybody.

In The End

For fine dining, Barangaroo restaurants are one of the best places to visit. To make your time here more enjoyable, they offer casual eats, drinks, and some of Sydney’s most pleasing dining experiences. Barangaroo restaurants over the past few years reflect a remarkable evolution, offering patrons not just a dining experience but a captivating journey through time and space.

Last Updated on January 2, 2024 by Arnab